As I follow the story of cocoa value addition in Africa, I’m struck by how crucial self-education is to the success of chocolate makers and chocolatiers on the continent. Sometimes, their journey began with a…
Last year, when I returned from the Eko Chocolate Show in Nigeria, I shared how struck I was by Nigerians’ excitement at seeing Bioko Treat‘s Gari and Peanut Butter chocolate. The experience made me conclude…
I’m trying to think through the reason for my interest in the cocoa-chocolate industry in Africa.
What?” “Seriously?” “Gari Peanut Butter Chocolate? So there is gari in this?”